Breaded mushrooms get that true, crispy crust when deep-fried. Trust, these deep-fried breaded mushrooms are the best out there! Crispy, crunchy breaded ones, served with cool dip. <br /><br /><br />Ingredients:<br /> <br />Button mushrooms - 17 oz <br />Bread crumbs - 1 cup <br />Flour - 1/2 cup <br />Eggs - 2<br />Milk - 1 oz <br />Dried oregano - 1/2 tsp<br />Dried thyme - 1/4 tsp<br />Red chili flakes - 1/2 tsp<br />Salt<br />Vegetable oil for deep-frying<br />Kcal per 100 g - 247<br /> <br />Instructions<br />Clean mushrooms and remove stems <br />Sprinkle with some salt<br />Mix flour, salt and seasonings to combine <br />Whisk milk and eggs <br />Working in batches, coat mushrooms in flour mixture<br />Transfer mushrooms to the egg mixture and dip until fully coated <br />Finally, coat mushrooms in breadcrumbs <br />Deep-fry <br />Serve with your favourite dipping sauce!<br /><br /><br />BA Recipes in Telegram - https://telegram.me/barecipes_bot
